PL | EN
Batch size
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37 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 71.4% | 85 % | 5 |
Grain | Viking Munich Malt | 1.5 kg 16.5% | 85 % | 18 |
Grain | Viking Wheat Malt | 0.4 kg 4.4% | 85 % | 5 |
Grain | Strzegom Karmel 600 | 0.3 kg 3.3% | 68 % | 600 |
Grain | Strzegom Karmel 300 | 0.4 kg 4.4% | 70 % | 300 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Simcoe | 25 g | 20 min | 13.2 % |
Boil | Amarillo | 25 g | 5 min | 9.5 % |
Boil | Citra | 25 g | 5 min | 12 % |
Dry Hop | Amarillo | 35 g | 7 day(s) | 9.5 % |
Dry Hop | Simcoe | 35 g | 7 day(s) | 13.2 % |
Dry Hop | Columbus/Tomahawk/Zeus | 30 g | 7 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | --- |