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A Little Chimney - APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Viking Cookie Malt 0.5 kg 9.1% 75 % 55
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 13.2 %
Boil Mosaic 10 g 30 min 13.2 %
Boil Citra 10 g 30 min 11.5 %
Boil Citra 10 g 0 min 11.5 %
Boil Cascade 10 g 0 min 7.6 %
Dry Hop Citra 10 g 4 day(s) 11.5 %
Dry Hop Cascade 20 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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