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Brewlog

#2 - A Little Chimney
May 15, 2019

FINISHED

Status
2019 days ago

Brewday
2019 days ago

Fermentation start date
2011 days ago

Secondary
2004 days ago

Dry hops date
2003 days ago

Priming

Updated 2003 days ago

Mash and boil

75.9 %

Actual mash efficiency
---

Pre-boil gravity
12

Original gravity BLG
44

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

23 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
153 g

Priming sugar amount
21 C

Priming beer temp

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A Little Chimney - APA

12.1

Gravity BLG
42

IBU
5.6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.4 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.5 liter(s)

Mash size
22 liter(s)

Total mash volume

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Fermentables

12.1 BLG

4.9% ABV

5.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 90.9%	80 %	5
Grain	Viking Cookie Malt	0.5 kg 9.1%	75 %	55
	Sum	5.5 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	20 g	60 min	13.2 %
Boil	Mosaic	10 g	30 min	13.2 %
Boil	Citra	10 g	30 min	11.5 %
Boil	Citra	10 g	0 min	11.5 %
Boil	Cascade	10 g	0 min	7.6 %
Dry Hop	Citra	10 g	4 day(s)	11.5 %
Dry Hop	Cascade	20 g	4 day(s)	7.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

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