PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 4 kg 76.2% | 80 % | 3 |
Grain | Strzegom Wiedeński | 1 kg 19% | 79 % | 10 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 4.8% | 80 % | 6 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Aroma (end of boil) | Iunga | 15 g | 10 min | 11 % |
Aroma (end of boil) | Iunga | 20 g | 7 min | 11 % |
Aroma (end of boil) | Iunga | 15 g | 3 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |