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A'la Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
71 C 40 min
77 C 5 min

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Fermentables

7.1 BLG
2.7% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Lublin (Lubelski) 25 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sok jabłkowy 2000 g Secondary 7 day(s)
Spice Suszone jabłka 250 g Secondary 4 day(s)

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