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  4. #11 - A'la Grodziskie

#11 - A'la Grodziskie
May 3, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2194 days ago
    Secondary
  • ---
    Dry hops date
  • 2183 days ago
    Priming
Updated 2182 days ago

Mash and boil

  • 59.5 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 7.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 2.4 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 96
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 197 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2018 PRIMARY 3.5 BLG 20 C 26 C
Fermentacja poprowadzona: 18 C (5 dni) -> 19 C (3 dni) -> 20 C (1 dzień)
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