PL | EN
#11 - A'la Grodziskie
May 3, 2018
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FINISHEDStatus
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2298 days agoBrewday
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2298 days agoFermentation start date
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2289 days agoSecondary
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---Dry hops date
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2278 days agoPriming
![](/uploads/qr-code/d0afbacafb045ca0d1f7ac12fe0d12d9.png)
Updated 2277 days ago
Mash and boil
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59.5 %Actual mash efficiency
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5.5Pre-boil gravity BLG
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7.3Original gravity BLG
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29Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2.7Final gravity BLG
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2.4 %ABV
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63.7 %Attenuation
Priming
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18.5 liter(s)Priming size
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96Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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197 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 12, 2018 | PRIMARY | 3.5 BLG | 20 C | 26 C | ||
Fermentacja poprowadzona: 18 C (5 dni) -> 19 C (3 dni) -> 20 C (1 dzień) |
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