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a'la flanders

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
75.5 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.36 kg 26.5% 80.5 % 4
Grain Weyermann - Vienna Malt 1.36 kg 26.5% 81 % 8
Grain Monachijski 1.36 kg 26.5% 80 % 16
Grain Płatki pszeniczne 0.34 kg 6.6% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.34 kg 6.6% 73 % 120
Grain Carahell 0.185 kg 3.6% 77 % 26
Grain Special B Malt 0.185 kg 3.6% 65.2 % 315
Sum 5.13 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3789 Ale Slant 150 ml ---

Notes

  • fermentacja 22 stopnie przez 2/3 tygodnie.
    Rok w butelkach

    odfermentowało do 5 plato, ok 5%alk
    Mar 27, 2017, 11:25 PM

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