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A la flanders (oyl-218)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 87.5% 80 % 4
Grain Special B Malt 0.5 kg 6.3% 65.2 % 315
Grain Viking melanoidynowy 0.5 kg 6.3% 75 % 60
Sum 8 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Oyl-218 all the bretts? Ale Slant 200 ml Omega Yeast Labs

Extras

Type Name Amount Use for Time
Water Agent Pozywa dla drozdzy 3 g Boil 2 min

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