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#21 - A la flanders (oyl-218)
January 1, 2020

  • FINISHED
    Status
  • 1819 days ago
    Brewday
  • 1818 days ago
    Fermentation start date
  • 1763 days ago
    Secondary
  • ---
    Dry hops date
  • 1759 days ago
    Priming
Updated 1751 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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