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A la Atak Chmielu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min

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Fermentables

14.5 BLG
6% ABV
11.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 37.8% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 37.8% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 11.1% 80 % 36
Grain Weyermann - Carapils 0.2 kg 4.4% 74 % 4
Grain Weyermann - Carared 0.2 kg 4.4% 70 % 45
Grain Weyermann - Melanoiden Malt 0.2 kg 4.4% 70 % 53
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 45 min 11.1 %
Boil Magnum 5 g 45 min 13.5 %
Boil Simcoe 10 g 15 min 11.1 %
Boil Amarillo 10 g 15 min 9.7 %
Aroma (end of boil) Simcoe 20 g 0 min 11.1 %
Aroma (end of boil) Amarillo 10 g 0 min 9.7 %
Aroma (end of boil) Cascade 10 g 0 min 6.8 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Simcoe 40 g 3 day(s) 11.1 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.7 %
Dry Hop Cascade 20 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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