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A KOMU TO POTRZEBNE?

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 26.7% 81 % 4
Grain colorado pale base 2 kg 26.7% 81 % 6
Grain Bestmalz Red X 2 kg 26.7% 79 % 30
Grain crystal red 0.5 kg 6.7% 81 % 400
Grain Strzegom Pale Ale 1 kg 13.3% 79 % 6
Sum 7.5 kg

Hops

72 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 45 min 13.5 %
Boil Centennial 15 g 30 min 10.5 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Fuggles 15 g 15 min 4.5 %
Boil Magnum 20 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Herb hibiskus 20 g Secondary 1 day(s)

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