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A ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.2 kg 38.6% 80 % 8
Grain Castle Malting - Pilzneński 6-rzędowy 2.8 kg 49.1% 80 % 5
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.7 kg

Hops

70 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 15 g 50 min 15 %
Boil Citra 15 g 30 min 12 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 15 g 10 min 10 %
Boil Citra 15 g 10 min 12 %
Boil Amarillo 15 g 10 min 9.5 %
Dry Hop Sabro 20 g 4 day(s) 15 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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