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A Bigger Bang

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain Weyermann - Carapils 0.25 kg 4.1% 78 % 4
Grain Weyermann - Carared 0.25 kg 4.1% 75 % 45
Grain Weyermann - Melanoiden Malt 0.25 kg 4.1% 81 % 53
Grain płatki jęczmienne 0.2 kg 3.3% 60 % 4
Grain Płatki owsiane 0.2 kg 3.3% 60 % 3
Sum 6.15 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 45 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Amarillo 10 g 20 min 9.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Whirlpool Simcoe 10 g 15 min 13.2 %
Whirlpool Amarillo 10 g 15 min 9.5 %
Whirlpool Cascade 10 g 15 min 6 %
Whirlpool Citra 10 g 15 min 12 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
fm 54 Ale Liquid 40 ml ---

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