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  3. 9° (Porter bałtycki) [A:Adam Wróbel (pieron)]

9° (Porter bałtycki) [A:Adam W...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
78.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 48.9% 81 % 4
Grain Monachijski 1.6 kg 19.6% 80 % 16
Grain Strzegom Karmel 600 0.4 kg 4.9% 68 % 601
Grain Strzegom Karmel 150 0.5 kg 6.1% 75 % 150
Grain Carafa 0.18 kg 2.2% 70 % 664
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 18.3% 90 % 621
Sum 8.18 kg

Hops

45 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Saflager

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe (kawowe) 50 g Secondary 5 day(s)

Notes

  • Przepis lekko modyfikowany. Autor: Adam Wróbel (pieron)
    Feb 3, 2017, 6:52 PM

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