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#99 Saison

0
  • 13.6
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pepek84
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.55 kg 88.3% 81 % 4
Grain Abbey Malt Weyermann 0.3 kg 3.5% 75 % 45
Grain Caraaroma 0.3 kg 3.5% 78 % 400
Grain Special B Malt 0.1 kg 1.2% 65.2 % 315
Sugar cukier 0.3 kg 3.5% 100 % 5
Sum 8.55 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.6 %
Aroma (end of boil) aramis 20 g 15 min 5.9 %
Aroma (end of boil) aramis 30 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min

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