PL | EN
Batch size
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8.3 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.6 liter(s)Mash size
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10.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.15 kg 76.8% | 81 % | 4 |
Grain | Cara Blonde - Castle Malting | 0.2 kg 7.1% | 78 % | 20 |
Grain | Biscuit Malt | 0.15 kg 5.4% | 79 % | 45 |
Grain | Aromatic Malt | 0.05 kg 1.8% | 78 % | 51 |
Sugar | Candi Sugar, Clear | 0.25 kg 8.9% | 78.3 % | 2 |
Sum | 2.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 700 ml | Fermentum Mobile |
Notes
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18/04/22
kiepska wydajność - zła grubość śruty, za mało wody do zacierania.
pH zacieranie- ok. 5.5
pH gotowanie: 5.3
warzenie - niecałe 4h
zabutelkowane 08/05
odfermentowanie 77% (niedużo biorąc pod uwagę cukier)
zapowiada się dobrze.
Apr 18, 2022, 10:08 PM