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#98 Californication v.8

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 6.5 kg 83.3% 79 % 4
Grain Briess - Munich Malt 10L 1 kg 12.8% 77 % 20
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Sum 7.8 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 40 g 60 min 13 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Chinook 30 g 0 min 13 %
Aroma (end of boil) Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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