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#97 american Pale ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
72 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.7 kg 96.9% 80 % 7
Grain Płatki owsiane 0.15 kg 3.1% 60 % 3
Sum 4.85 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 40 min 11 %
Boil Mosaic 30 g 6 min 10 %
Dry Hop Mosaic 20 g 6 day(s) 10 %
Dry Hop Talus 50 g 6 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1 g Mash 60 min
Fining Wirflok 1 g Boil 10 min

Notes

  • Piwo zajęło: 3 miejsce w Szczecińskim konkursie piw Domowych 2022.

    Fermentacja 2 tygodnie w temp od 15 do 22,5 stopnia.
    Nagazowanie 2g na butelke.
    Mar 29, 2022, 5:31 PM

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