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96. CitraIPA 97.Belgian IPA

0
  • 15.9
    Gravity BLG
  • 74
    IBU
  • 6.7 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 42.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 11 kg 84.6% 80 % 10
Grain Oats, Flaked 1 kg 7.7% 80 % 2
Grain Barley, Flaked 1 kg 7.7% 70 % 7
Sum 13 kg

Hops

74 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Boil CItra 20 g 10 min 13.7 %
Whirlpool Citra 80 g 20 min 13.7 %
Dry Hop Citra 100 g 2 day(s) 13 %
Dry Hop Mosaic 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP023 - Burton Ale Yeast Ale Liquid 1500 ml White Labs
FF Ale Slant 300 ml Wyeast

Notes

  • Standardowo dwie polowki
    20l na wlp023
    20l na FF
    Jun 26, 2019, 12:42 PM

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