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#95 Brut IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 4.9 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 32 min
76 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.4 kg 85.7% 80.5 % 3
Grain Płatki owsiane 0.3 kg 10.7% 85 % 3
Grain Wheat, Torrified 0.1 kg 3.6% 79 % 4
Sum 2.8 kg

Hops

55 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 50 min 11 %
Aroma (end of boil) Citra 7 g 6 min 13.3 %
Aroma (end of boil) Amarillo 20 g 6 min 9.5 %
Whirlpool Citra 15 g 10 min 13.3 %
Whirlpool Amarillo 25 g 10 min 9.5 %
Whirlpool Chinook 15 g 10 min 13.3 %
Dry Hop Sabro 30 g 2 day(s) 15 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %
Dry Hop Hallertau Blanc 5 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 1 g Mash 50 min
Fining WhirlFloct 1.25 g Boil 12 min
Other Glukoamylaza 1 g Primary 10 day(s)

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