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#94 Belgian Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 100% 81 % 4
Sum 2.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 800 ml Fermentum Mobile

Notes

  • 28/11/2021 Warzenie
    Zadanie drożdży w 16C

    ok. 4 lub 5 dni w 15C, potem po stopień na dzień w górę.
    Ok. 9 dnia już pokojowa ~21-22C

    na 09/12/21 - 11 dzień fermentacji:
    82 % att,, 5% alk, pyszne fenole
    Dec 9, 2021, 6:38 PM

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