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93. WitBir 94. Psze...

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 67.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
68 C 30 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 41.7% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 2 kg 16.7% 75 % 3
Grain Briess - Wheat Malt, White 4 kg 33.3% 85 % 5
Grain Wheat 1 kg 8.3% 78 % 2
Sum 12 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 100 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FF Ale Liquid 1500 ml Wyeast

Notes

  • 18. litrow 50 gram skorki pomaranczy do FF na 5 minut
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    18. litrow po lekkim zagotowaniu kveik i mango i laktoza i grzanie grzanie nawet powyzej 30 stopni
    Jun 25, 2019, 7:55 AM

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