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91. OSLO kveik i 92. Mad Sais...

0
  • 13.8
    Gravity BLG
  • 35
    IBU
  • 5.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 9 kg 81.8% 80.5 % 5
Grain Briess - Wheat Malt, White 1 kg 9.1% 85 % 5
Grain Briess - Vienna Malt 1 kg 9.1% 77.5 % 7
Sum 11 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 45 min 11 %
Aroma (end of boil) CItra 100 g 1 min 13.7 %
Dry Hop CItra 100 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Mad Saison Ale Liquid 1000 ml Bootlegbiology
Oslo Kveik Lager Liquid 1000 ml Bootlegbiology

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