PL | EN
#9 Weizen z mango i kiwi
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11.4Gravity BLG
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12IBU
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4.6 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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WEIZEN Z MANGO I KIWI
Paweł B created 2033 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 45.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 3 kg 54.5% | 81 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 20 min | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Citra | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 90 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z mango | 1700 g | Primary | 11 day(s) |
Flavor | Kiwi | 1000 g | Primary | 11 day(s) |
Notes
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.
Apr 18, 2019, 10:13 PM
Is it correct in the recipe that you added fruits during the primary fermentation?
I made a Pale Ale with Mango pulp (800g of Mango in 8l of worth - 7 days of secondary fermentation with fruits), but there is no taste of mango at all..
And what kind od mango pulp did you use? With or without the sugar?