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#9 Saison nr 2

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  • 13.6
    Gravity BLG
  • 28
    IBU
  • 5.6 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Atheris
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Strzegom Pszeniczny 1 kg 18.9% 81 % 6
Grain Strzegom Monachijski typ II 0.6 kg 11.3% 79 % 22
Grain zakwaszający 0.1 kg 1.9% --- % ---
Grain Carahell 0.3 kg 5.7% 77 % 80
Sugar glukoza 0.3 kg 5.7% --- % ---
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 20 min 2.85 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Saaz (Czech Republic) 15 g 5 min 2.85 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 20 min

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