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#9 Rye stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
80 C 10 min
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Fermentables

13.6 BLG
5.6% ABV
43.4 SRM
Type Name Amount Yield EBC
Grain Weyermann Pale Ale Malt 1 kg 30.8% 85 % 7
Grain Vikingmalt Żytni 1 kg 30.8% 85 % 8
Grain Płatki owsiane 0.5 kg 15.4% 60 % 3
Grain Thomas Fawcett żytni crystal 0.2 kg 6.2% 70 % 160
Grain Special B Malt 0.2 kg 6.2% 65.2 % 315
Grain Weyermann Carafa III 0.2 kg 6.2% 70 % 1024
Grain Weyermann Pszeniczny Czekoladowy 0.15 kg 4.6% 68 % 1200
Sum 3.25 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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