PL | EN
#9 - Rye stout
October 2, 2021
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FINISHEDStatus
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1048 days agoBrewday
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1047 days agoFermentation start date
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1034 days agoSecondary
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---Dry hops date
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1027 days agoPriming
Updated 1026 days ago
Mash and boil
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76.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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10 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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50.9 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 2, 2021 at 9:01 PM | 20 C | 15 BLG | --- | ||
BIAB 14 BLG 10L DODAJE 4,5L GORACEJ WODY I WYSICSKAM WOREK Wyciskam dodatkowe 5l 6 blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 12, 2021 | PRIMARY | 4 BLG | 20 C | 20 C | ||
October 16, 2021 | SECONDARY | 4 BLG | 20 C | 20 C | ||
10l piwa, dodaje 60 g ziaren kawy (bez przygotowania) | ||||||
October 20, 2021 | SECONDARY | 4 BLG | 2 C | 2 C | ||
October 23, 2021 | SECONDARY | 4 BLG | 20 C | 20 C | ||
Wyszło 10l piwa; 4 litry zlałem do galonu i dodałem 15 gram płatków dębowych, macerowanych około 1 rok w rumie |
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