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#9 Robust (Imperial) Porter -...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

19.6 BLG
8.6% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 10.4% 75 % 30
Grain Karamel Pils Steinbach 0.5 kg 10.4% 79 % 6
Grain Czekoladowy 0.15 kg 3.1% 60 % 788
Grain Barwiący 0.15 kg 3.1% 55 % 985
Sum 4.8 kg

Hops

48 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Whirlpool Northdown 25 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice brandy Budafok 100 g Secondary ---
Spice skórki z pomarańczy (1) 20 g Secondary ---
Spice 8 goździków 5 g Secondary ---
Spice kilka sztuk kardamonów (całych) 5 g Secondary ---
Spice laska wanilii 15 g Secondary ---
Spice laska cynamonu 10 g Secondary ---
Spice 4 szczypty przyprawy do piernika 5 g Secondary ---

Notes

  • BLG przed fermentacją - 20.
    Fermentacja burzliwa - 28 dni.
    Cicha - nie wiem ile.
    Macerat "moczył się" przez 4 doby, potem wlany do piwa na cichej.

    BLG po fermentacji między 6,5-7.
    Nov 20, 2018, 11:59 AM

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