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#9 Red Hoodveik

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  • 16.4
    Gravity BLG
  • 40
    IBU
  • 6.9 %
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • DemiGod
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 70.6% 80 % 5
Grain Weyermann - Carared 0.5 kg 11.8% 75 % 45
Grain Jęczmień palony 0.25 kg 5.9% 55 % 985
Grain Weyermann - Carawheat 0.5 kg 11.8% 77 % 120
Sum 4.25 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 13 %
Aroma (end of boil) Chinook 30 g 1 min 13 %
Dry Hop Zula 40 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

Notes

  • Jęczmień palony dodać przed wysładzaniem.

    Whirlfloc (pół tabletki) dodać na 5 minut przed końcem gotowania.
    Nov 12, 2021, 2:44 PM

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