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#9 Prosty Jurli

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  • 11.2
    Gravity BLG
  • 25
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Juranto
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 40 min
72 C 20 min
78 C 0 min
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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 79.5% 81 % 4
Grain Pszeniczny 0.4 kg 9.1% 85 % 4
Grain Strzegom Wiedeński 0.4 kg 9.1% 79 % 10
Grain Sauermalz 0.1 kg 2.3% 80 % 5
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13 %
Boil Magnum 5 g 15 min 13 %
Aroma (end of boil) Tettnang 30 g 15 min 3.6 %

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