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#12 Prosty Jurli vol.2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 40 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 92.1% 81 % 4
Grain Pszeniczny 0.25 kg 6.6% 85 % 4
Grain Sauermalz 0.05 kg 1.3% 80 % 5
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3.8 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 3.2 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Slant 150 ml Wyeast Labs

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