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#9 Polish Ale

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  • 11.9
    Gravity BLG
  • 26
    IBU
  • 4.8 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.41 kg 53.8% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.77 kg 39.5% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 6.7% 75 % 150
Sum 4.48 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6.5 %
Boil Marynka 10 g 30 min 6.5 %
Boil Lublin (Lubelski) 10 g 15 min 5.3 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • 1. Za dużo karmelu
    2. Za niska goryczka
    Jul 15, 2020, 1:49 PM

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