PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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#13 HEFEWEIZEN
PiataKlepka created 3018 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 47.6% | 80 % | 4 |
Grain | Strzegom pszeniczny | 2 kg 47.6% | 81 % | 6 |
Grain | Strzegom Karmel 30 | 0.1 kg 2.4% | 75 % | 30 |
Grain | Pszeniczny Karmelowy | 0.1 kg 2.4% | 75 % | 130 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 40 g | 50 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |