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#13 Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
53 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 39.2% 80 % 4
Grain strzegom pszeniczny 3 kg 58.8% 80 % 6
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 2% 79 % 130
Sum 5.1 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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