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  3. 9# German Earl Grey IPA

9# German Earl Grey IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

15.7 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Grain Viking Munich Malt 0.5 kg 8.3% 78 % 18
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 25 g 60 min 17.1 %
Boil Hallertau 20 g 5 min 4.5 %
Whirlpool Polaris 5 g 5 min 17.1 %
Whirlpool Hallertau 10 g 0 min 4.5 %
Whirlpool Huell Melon 30 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 105 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey Twinings 100 g Secondary 1 day(s)

Notes

  • Herbata 5 min w piekarniku na folii dodana na cichą na 12-48 h
    Nov 7, 2016, 12:10 PM

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