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#9 Chocolate stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 60.5% 80 % 4
Grain Płatki owsiane 0.6 kg 14% 85 % 3
Grain Strzegom Czekoladowy jasny 0.3 kg 7% 68 % 400
Grain Jęczmień palony 0.2 kg 4.7% 55 % 985
Grain Karmelowy Jasny 30EBC 0.1 kg 2.3% 75 % 30
Grain Strzegom Karmel 300 0.2 kg 4.7% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 4.7% 68 % 601
Adjunct Pszenica niesłodowana 0.1 kg 2.3% 75 % 3
Sum 4.3 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 17 %
Aroma (end of boil) Mandarina Bavaria 10 g 10 min 7.5 %
Whirlpool Mandarina Bavaria 25 g 50 min 7.5 %
W temp 75 ->70°C
Dry Hop Mandarina Bavaria 15 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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