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9. CDA (Black IPA)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

16.9 BLG
31.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 75.9% 81 % 4
Grain Carahell 0.5 kg 6.9% 77 % 26
Grain Carafa II 0.5 kg 6.9% 70 % 812
Grain Biscuit Malt 0.25 kg 3.4% 79 % 45
Sugar cukier 0.5 kg 6.9% 100 % 0
Sum 7.25 kg

Hops

72 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10.5 %
Boil Cascade 25 g 45 min 7.7 %
Boil Willamette 30 g 15 min 5.2 %
Boil Cascade 25 g 5 min 7.7 %
Boil Citra 25 g 10 min 13.5 %
Dry Hop Cascade 50 g 6 day(s) 7.7 %
Dry Hop Citra 25 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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