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#9 Bulgot smoły

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.15 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale (Polska) 5 kg 46.1% 79 % 6
Grain Pale Cara 9EBC (Anglia) 1 kg 9.2% 30 % 9
Grain Słód Wędzony Steinbach (Niemcy) 1 kg 9.2% 80 % 5
Grain Słód owsiany Fawcett (Anglia) 1 kg 9.2% 61 % 4
Grain Strzegom Czekoladowy 400 (Polska) 0.75 kg 6.9% 68 % 400
Grain Strzegom Czekoladowy ciemny (Polska) 0.4 kg 3.7% 68 % 1200
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 15.7% 80 % 45
Sum 10.85 kg

Hops

88 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 80 g 60 min 13.1 %
Aroma (end of boil) Amarillo 25 g 40 min 8.8 %
Aroma (end of boil) Olicana 25 g 20 min 6.9 %
Dry Hop Simcoe 20 g 7 day(s) 13.1 %
Dry Hop Amarillo 15 g 7 day(s) 8.8 %
Dry Hop Olicana 15 g 7 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Śliwki suszone 200 g Boil 60 min
Flavor Papryczki peperoni 20 g Boil 15 min
Flavor Płatki Bourbon 50 g Secondary 7 day(s)
Other Laktoza 500 g Boil 15 min

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