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#9 American Wheat

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 58.8% 85 % 4
Grain Viking Pale Ale malt 1.1 kg 32.4% 80 % 5
Grain Płatki pszeniczne 0.3 kg 8.8% 60 % 3
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 13 g 60 min 15.5 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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