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  4. #9 - #9 American Wheat

#9 - #9 American Wheat
March 18, 2022

  • FINISHED
    Status
  • 982 days ago
    Brewday
  • 981 days ago
    Fermentation start date
  • 967 days ago
    Secondary
  • 965 days ago
    Dry hops date
  • 961 days ago
    Priming
Updated 961 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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