PL | EN

  1. Dashboard
  2. Public recipes
  3. #9 - American IPA - "Centennial Single Hop"

#9 - American IPA - "Centennia...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 96% 81 % 4.5
Grain Karmelowy Jasny 30EBC 0.25 kg 4% 75 % 30
Sum 6.25 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 10.5 %
Boil Centennial 10 g 30 min 10.5 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Whirlpool Centennial 50 g 0 min 10.5 %
75°C hop stand - 30min
Dry Hop Centennial 80 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

Discussion