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  4. #9 - American IPA - "Centennial Single Hop"

#9 - American IPA - "Centennia...
February 28, 2021

  • FINISHED
    Status
  • 1235 days ago
    Brewday
  • 1235 days ago
    Fermentation start date
  • 1223 days ago
    Secondary
  • 1219 days ago
    Dry hops date
  • 1216 days ago
    Priming
Updated 1215 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.93
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2021 PRIMARY 15 BLG 17.5 C ---
po gotowaniu 19,5L i 16BLG - dolano 1,5L wody = 21L i 15BLG
zadanie gęstwy - 150ml (zebrana 25.02.2021) - pudło na loggy - kontroler 17,4-17,6°C
March 16, 2021 SECONDARY 3.4 BLG 16.5 C ---
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