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#9 American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min
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Fermentables

13 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Caramunich Malt 0.2 kg 4% 71.7 % 110
Grain Carared 0.3 kg 6% 75 % 39
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Centennial 20 g 0 min 10.5 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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