PL | EN
#9 American Amber Ale
January 9, 2016
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FINISHEDStatus
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3271 days agoBrewday
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3271 days agoFermentation start date
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3256 days agoSecondary
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---Dry hops date
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3242 days agoPriming
Updated 2852 days ago
Mash and boil
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74.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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18 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 9, 2016 at 3:58 PM | 20 C | 14 BLG | --- | ||
przy 20 litrach | ||||||
2 | January 9, 2016 at 3:58 PM | 20 C | 12 BLG | --- | ||
przy 25 litrach. tyle poszlo do gotowania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 17, 2016 | PRIMARY | 5 BLG | 20 C | --- | ||
Dodana gestwa po american Wheat ok 250 ml | ||||||
January 19, 2016 | PRIMARY | 5 BLG | 20 C | --- | ||
January 24, 2016 | PRIMARY | 4.5 BLG | 19 C | --- | ||
February 2, 2016 | SECONDARY | --- | --- | --- | ||
Centennial 23g na zimbo Citra 35g na zimno |
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