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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
50 C 10 min
62 C 30 min
72 C 10 min
76 C 10 min
78 C 2 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 83.3% 79 % 4
Grain Monachijski 0.7 kg 11.7% 80 % 16
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 45 g 30 min 9.5 %
Boil Amarillo 30 g 15 min 9.5 %
Dry Hop Amarillo 20 g 10 day(s) 9.5 %
Dry Hop Cascade PL 50 g 10 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • litr syropu z wody + 176 gr glikozy
    Jan 2, 2019, 5:50 PM

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