PL | EN

  1. Dashboard
  2. Public recipes
  3. #9_20_autumn_ipka1

#9_20_autumn_ipka1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 50.8% 80 % 5
Grain Briess - Pale Ale Malt 2.1 kg 35.6% 80 % 7
Grain Carahell 0.3 kg 5.1% 77 % 26
Grain Weyermann pszeniczny jasny 0.5 kg 8.5% 80 % 6
Sum 5.9 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil Centennial 25 g 30 min 9.4 %
Boil Mosaic 25 g 10 min 10.3 %
Aroma (end of boil) Centennial 25 g 3 min 9.4 %
Aroma (end of boil) Mosaic 30 g 3 min 10.3 %
Dry Hop Centennial 50 g 3 day(s) 9.4 %
Dry Hop Mosaic 45 g 3 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
M12 Kveik Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Boil 45 min
Fining whirlfloc 1.5 g Boil 15 min

Discussion