PL | EN

  1. Dashboard
  2. Public recipes
  3. 9/2/2018 - Imperial IPA - 17.10.2018

9/2/2018 - Imperial IPA - 17.1...

0
Print

Batch size

  • 1250 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1402.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85.6 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 1113.8 liter(s)
    Mash size
  • 1451.3 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 200 kg 54.7% 80 % 4
Grain Pale Ale 125 kg 34.2% 80 % 6
Grain Carapils 12.5 kg 3.4% 75 % 5
Sugar Cukier biały 28 kg 7.7% 100 % 2
Sum 365.5 kg

Hops

75 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Columbus 3000 g 90 min 15.3 %
Aroma (end of boil) USA Amarillo 1250 g 1 min 8.3 %
Aroma (end of boil) USA Cascade 1250 g 1 min 6.3 %
Whirlpool USA Amarillo 1250 g 1 min 8.3 %
Whirlpool USA Cascade 1250 g 1 min 6.3 %
Dry Hop USA Amarillo 2500 g 7 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 10000 ml ---

Discussion