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# 9

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Batch size

  • 15.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 60 min
72 C 25 min
77 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 76.9% 85 % 5
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 19.2% 80 % 6
Grain Płatki pszeniczne 0.1 kg 3.8% 60 % 3
Sum 2.6 kg

Hops

18 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 4 g 45 min 14.7 %
Aroma (end of boil) Fuggles 4 g 15 min 6 %
Aroma (end of boil) Warrior 4 g 15 min 14.7 %
Aroma (end of boil) Willamette 2 g 15 min 5 %
Aroma (end of boil) Willamette 5 g 7 min 5 %
Aroma (end of boil) Fuggles 4 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis K-97 Wheat Dry 11.5 g lassafre

Notes

  • przerwa białkowa, żeby piwo nie było mętne? tak, ale nie długa, bo zmniejsza trwałość piany (płatki pszenne dodane po niej)
    Mar 13, 2023, 6:40 PM

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