PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 270 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 92.6% | 81 % | 4 |
Grain | Monachijski | 0.2 kg 3.7% | 80 % | 16 |
Grain | Cara-Pils | 0.2 kg 3.7% | 72 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 35 g | 40 min | 9 % |
Whirlpool | Oktawia | 85 g | 20 min | 9 % |
Dry Hop | Oktawia | 80 g | --- | 9 % |
Notes
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Warzenie 20.03.21
Whirlpool - od 83°C, 20minut + spuszczanie przez hopstopper
Mar 20, 2021, 8:52 AM