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#83 dubbel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 29.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 29.4% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 29.4% 79 % 22
Grain Caraaroma 0.05 kg 1.5% 78 % 400
Grain strzegom cookie 0.025 kg 0.7% 75 % 45
Grain Strzegom Czekoladowy 400 0.025 kg 0.7% 68 % 400
Grain Special B Malt 0.05 kg 1.5% 65.2 % 315
Sugar Kandyzowany brązowy 0.25 kg 7.4% 100 % 35
Sum 3.4 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Culture 1500 g Wyeast Labs

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